Maakouda, also known as Moroccan potato cake, is a beloved street meals in Morocco known for its crispy texture and flavorful, tender interior. It is made by means of mashing potatoes and blending them with a aggregate of herbs and spices, shaping them into patties, and frying them till they turn golden brown. Typically served as an appetizer or snack, Maakouda is frequently observed by a dipping sauce. This dish is straightforward to prepare and is an first rate way to introduce Moroccan delicacies for your cooking repertoire.
- 4 potato chopped cubes
- 2 eggs
- 2 teaspoons of parsley and cilantro chopped
- 3 cloves garlic
- 1 tablespoon of cumin
- 1 teaspoon of turmeric
- A little salt and black pepper
- A bit of flour
- So first we start preparing the potatoes by washing and boiling them in salt water and then using a hand mill to turn them into a mash. We can also use the fork to press the potatoes instead of the mill.
- Add the parsley, cilantro, garlic, cumin, paprika, salt, and pepper to the bowl and mix well.
- Add the flour and eggs to the bowl and mix until a thick mixture is formed.
- Form the potato mixture into small patties.
- Over medium-high heat, fry the patties in the hot oil until golden brown and crispy on both sides.
Impress Your Guests with a Traditional Moroccan Dish!