Moroccan spiced coffee is an amazing coffee with an aromatic and aromatic flavor that will surely spark your imagination. It has a unique spice blend that perfectly matches the sweet and bold flavors of the coffee. To start, you’ll need to gather some ingredients:


  • 350g of ground coffee
  • 30g ground sesame
  • 30g ground anise
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground cardamom
  • Soguar (to taste)

How to make Spiced Coffee:

  • Mix coffee with spices and kept in an airtight can
  • Place 2 teaspoons (30 g) of the coffee mixture in a casserole.
  • Apply the casserole to a simmer. When boiling, reduce heat to a minimum and let the coffee boil for a minute.
  • Remove the casseroles from the heat and let the coffee rest for a minute.

You Spiced Coffee should be ready by now, it is served with sugar or no sugar, depending on taste. Enjoy!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *